A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

You likely have both of these staples in your pantry, but how do they differ? Learn all about both types of canned milk—and secrets for using each one.

If you love rocky road flavors, you'll love this recipe for a simple marshmallow fudge. It takes just three ingredients and ...

All you'll need is chocolate chips or chopped chocolate (semi, milk, or dark will all do, depending on preference), as well as mini-marshmallows and a can of sweetened condensed milk. Yup ...

Condensed milk, butter, chocolate chips, and vanilla essence are required ingredients. To make excellent chocolate ... essence and stir to improve the fudge's flavor. This imparts a light sweetness ...

Read our disclosure policy here. How to make an easy homemade caramel sauce with cream and butter, no corn syrup. Perfect caramel sauce for apples or other dessert toppings. Caramel Sauce is a rich ...

Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat and stir ... Refrigerate for 2 hours or until set. Remove from the refrigerator. Using a sharp knife, cut ...

Spoiler alert: You're never going to get great foam from low-fat almond milk so you might as well stop trying. Below you'll find the best milk alternatives for making lattes and cappuccinos at home.

This recipe is a simple and quick version of the standard reduced-milk sweet burfi, instead using sweetened condensed ... simple to make and crowd-pleasing. Kalakand is a luscious fudge-like ...

Always use freshly boiled tap water to make ... milk. Powdered infant formula is not sterile and can contain bacteria, so boiling water kills harmful bacteria. Boil fresh drinking water, then cool it ...