This season of sweet treats is a great time to make a fast snack that’s delicious and full of nutrients like protein, potassium, magnesium and iron. Today’s recipe for Spicy Roasted Chickpeas ...
Although it's best to make this dish with fresh cauliflower, if you have frozen cauliflower and want to use it, skip roasting and just add it frozen to sauce in Step 5 along with the chickpeas.
Feel free to use the recipe as a guide and swap in whatever spices you prefer for this recipe. The remaining half a tin of chickpeas is the perfect amount for making a small batch of hummus.