I recommend using ‘00’ grade wheat pasta flour. ‘00’ flour has a finer texture than plain flour and will make for a silkier textured fresh pasta. Egg pasta can be made relatively ...
A classic Italian fresh pasta recipe you can make by hand or with the aid of some convenient machines. The fresh pasta can be cut by hand into wide ribbons of pappardelle, fed through the pasta ...
00 Flour or ‘doppio zero’ is finely milled white Italian flour ... It’s also the preferred flour used to make pasta and, kneaded with water, to make pizza bases. It works in a vaguely similar way to ...