Savage learned to make the rice wine from her mother close to 50 years ago, in an effort to preserve part of her culinary tradition. "Back then, homemade wine was very popular, as most families in ...
A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...
Singaporean influencer Calvin Lee recently shared a video of him sipping wine with a twist. He added a chopstick of boiled rice into a glass of wine, leaving netizens stunned. The video opened by ...
Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.