Lift the steak out of its marinade, letting any excess (and there ... transfer the steak to the piece of foil and make a tightly sealed but baggy parcel, and let the meat rest, on a chopping ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
A scientist has turned the steak-cooking world upside down by suggesting that for the perfect steak - you should forget the salt and pop it in the microwave instead. While many culinary experts ...