It’s 4 o’clock on a crisp autumn afternoon in southeast England, and I’m standing in a vegetable patch the size of a tennis court, my hands full of five types of mint. To my left, the last few ...
Twelve attendees have paid $72 apiece to attend ATX Supper Club’s monthly dinner, which, this September, is a five-course Dionysian feast cheekily inspired by the hedonistic bacchanals of the Greek ...