Gather with us, Around the Farm Table! I'm your host, Inga Witscher. [tail thumps] Hey! I'm Inga, a fourth-generation dairy farmer, milking cows and making cheese on my small farm in Wisconsin.
In this episode, Chef JR Royol attempts to replicate the Bulacan's signature dish, 'Serkele.' Will he make this dish flavorful and successfully? Watch now to find out! For more Farm to Table ...