While other groups have produced artificial meat in the laboratory before, what sets this achievement apart is the internal structure that mimics the marbled structure of wagyu. The researchers ...

There's a surprisingly simple way to avoid the all-too-common problem of barbecue meat sticking to the grill, as suggested by ...

Booth Creek Wagyu opened its second brick-and-mortar location in the Kansas City area, expanding consumer options for beef.

Wagyu is graded on two main factors: how much meat can be yielded and the quality of the marbled fat. Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the ...

Firstly, meat features a hierarchical structure defining the mouthfeel. Secondly, the quality of meat pieces is related to its marbling, the inclusion of fat domains within the meat matrix. The higher ...