Novosel called her cocktail a "chocolatey, indulgent martini that's perfect for the holidays." 2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you ...
Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...