For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, ...

E ver order a martini at a bar and think, “Whew, that’s definitely not my kind of drink”? It turns out that even though a ...

Strain the espresso martini into the chilled glass using a ... Scale up the sugar syrup ingredients with a ratio of 2:1 if you’d like to make more. It’s easier to make in larger batches ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...

A big hole in the Capitol Hill restaurant scene is set to be filled by a new venture with far flung connections. The arrival ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

The Noble, set to open on Bothwell Street in early February, is the latest bar from the team behind the likes of Glaschu, The ...

In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

YORK, Pa. — The frigid, cold weather has arrived in South Central Pennsylvania. Adrienne and Yanni from Olivia's show us how ...

As Hoda Kotb wraps up her nearly 18-year run on "Today," we're reflecting on some of our favorite food moments with the beloved anchor. At the top of that list is when she introduced us to her idea of ...