One winter, around the time I was tinkering again with recipes for fragrant fir needles, I received a gift of beautifully ...

Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...

It’s not exactly cookie-cutter tech. Mondelez International, the snack giant that manufactures Oreos and Chips Ahoy, is using artificial intelligence to create delicious new recipes and move ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.

The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...

The pastry chef's classic sablés viennois cookies have just six ingredients Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

"This allows the cookie to 'set up.'" Wallace also said that unless you're using gluten-free flour, be cautious of overmixing your dough. You should freeze your dough before baking Chef Tricia ...

When it came time for the TODAY anchors to have their cookie swap, I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly ...