"Many countries regulate the percentage of almonds a recipe must ... perhaps the form of marzipan that Americans are most familiar with are the cute little miniature fruit shapes that pop up ...

As the scones bake, the marzipan becomes a bit chewy. The rum-soaked fruit is also a big player in terms of flavor in this recipe. Soak the golden raisins and cranberries in the rum for a day or ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...

Known for marzipan fruit baskets and chocolates ... has been the Christmas rum fruit cake which is a 70-year-old family recipe. She reCalls her childhood Christmases, “I remember celebrating ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

Old Forester 1924 begins with a mash bill of 79% corn, 11% rye, and 10% malted barley. The post Old Forester 1924 is being re ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Marzipan is not only popular in Germany. Marzipan sweets are made at Christmas time in countries all over the world. We are curious: Do you know another marzipan treat? Spain: Panellets These small, ...

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker ... it has an incredible piece of marzipan, almond paste,” Philip ...