Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...

One and a half cups of water, one inch of cinnamon stick, three cardamoms, four cloves, five black peppercorns, half an inch of grated ginger, one teaspoon of black tea, three-fourth cup of milk ...

This recipe can be customized if you like a spicier chai versus a sweet one ... Black tea infused with cinnamon, whole cloves ...

Ingredients 1 whole cinnamon stick 8 green cardamom pods 1 tsp of whole black peppercorns 4 whole cloves 2.5 cups water 2 tbsp of grated/sliced ginger 3 tbsp of tea powder/leaves 2 cups of milk 2 tbsp ...

Ask any doctor, and they will suggest using any seasonal ingredient to its full potential. Therefore, if you have not made palak vadas yet, it’s time to amp up your snacking game by pairing them with ...

With strong black tea, milk, ginger, cardamom, cinnamon, and cloves, this spiced tea is a winter favorite all over India. The ...

If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings.

Sweet pumpkin, spiced with warm cinnamon, gives golden pakoras with a hint of autumn flavor. These sweet and savory bites are ...

One inch of ginger, two pieces of gond/tragacanth gum, one tablespoon of black pepper, one stick of cinnamon, one tablespoon of fennel seeds, three cloves, two cloves of cardamom, two cups of ...

Interestingly, they aren't the complicated versions but even simply ones that included 'how to make tea', which was incidentally the top recipe that people wanted to know about. In the kitchen ...

Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder.