The backbone of Indian street food culture ... just outside the college to take a break and drink tea together. I learned this masala chai recipe years ago from a tea stall holder in Delhi.

The fertile lands of India produce various kinds of tea that are exported abroad and cherished by people across the world.

Click here for more such health benefits. 1. Boil water with masala mix, tea leaves, milk (and sugar if needed). 2. Stir and bring it to simmer. 3. Serve it hot with tea-time munchies. Click here for ...