Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

Your steak marinade doesn't have to use a ton of ingredients; with this salty and flavorful sauce in the mix, you can create ...

If you’re looking for beef recipes that fit perfectly into your busy life without overwhelming your kitchen, you’re in t ...

We all love a juicy, tender steak, but achieving that perfect ... more appropriate for delicate meats or for flattening meat for certain recipes.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.

Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. This meat can still be tender but ... packets of "stewing steak" that's likely to ...

From my all-time favorite chocolate-chip cookies to a full Garten-inspired Thanksgiving dinner, I've yet to find a recipe from the Food Network star I didn't love. Recently, I tried Garten's method ...