This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme. For the rosemary-smoked trout, brush the trout with the olive oil and season with salt and ...
The solution is to use the technique Escoffier used when he created the ultrathin toast that he named Melba toast in tribute to the Australian opera singer Nellie Melba. Cut crunchy white bread into 1 ...