However, there are plenty of differences between Spanish chorizo and Mexican chorizo, just as there are plenty of differences ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

A Mexican eatery that’s built a strong following in the Bethlehem area will begin offering its tacos, burritos and other Mexican specialties at a satellite location in Northampton County this ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.