Caldo, in a sense, is a soup that’s really based in vegetables like squash – or a type of squash ... MORE MANDO: A look at some of the Mexican restaurants recognized in Michelin’s first Texas guide ...
Bring a large pot of salted water to a boil. Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender. Strain and use as directed in your recipe. Similar to ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...