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Climate change influences microplastic degradation by altering environmental factors such as temperature, UV radiation, and pH levels, complicating pollution management.

By Dr. Liji Thomas, MD Anthropogenic particles found in edible tissues of Pacific seafood highlight evidence of microplastic ...

Microplastics, defined as plastic particles less than 5 mm, are pervasive in the environment and pose severe risks to human ...

Scientists have developed a model of floating drones that can capture microplastics in the water. Some companies have already ...

Microplastics—typically defined as plastic fragments smaller than 5 mm—originate from a host of sources, including plastic ...

"Microplastic particles are currently found almost everywhere—in water, food, fish, and even breast milk," says Artūras ...

Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

Tap water in the US is generally safer and healthier than bottled water due to strict EPA regulations, despite some ...

Researchers at the University of Waterloo say they've made a breakthrough in introducing a new trait into bacteria found in ...

Residents of the French territory of Mayotte braced Sunday for a storm expected to bring strong winds and flash floods less ...