Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
To celebrate National Pumpkin Pie Day, Better Homes & Gardens has prepared a list of different pumpkin pie recipes that you can try for your holiday party. Dulce de Leche Pumpkin Pie with Hazelnut ...
Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie baking than homemade puree.
Delight guests with Vegetarian Mini Pizzas packed with pumpkin and chickpeas, rich in nutrients for health and energy! Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie ...