Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

He spooned the smooth, cilantro-green emulsion on pan-fried, miso-glazed salmon. The salmon entrée launched a few months ago with the menu addition of protein plates. It’s become a customer ...

That secret component is miso, a versatile paste crafted ... setting can help achieve a beautifully glazed surface. Read also ...

In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.