Mix together the eggs, flour and a pinch of salt. Add the milk, stirring constantly, until you have a runny batter. Leave this to rest, covered, in the refrigerator for up to 12 hours. Place 1cm ...
Got some milk, flour, and eggs? Then you’re already on your way to making some delicious, crunchy Nigerian buns! These tasty treats are a popular snack loved by many. Whether paired with tea or coffee ...