On January 15, 1919, 2.3 million gallons of molasses flooded the North End of Boston, killing 21 people and injuring more ...

There's nothing quite like tasting Southern syrup to transport you to a slow, warm afternoon, where time seems to drift as ...

You might be familiar with the Boston Tea Party, but for many Bostonians, there’s another food-centric event that comes to mind as they reflect on local history: the Great Molasses Flood. When a surge ...

Because the flood occurred in January, the molasses became thicker as the day grew later, and the syrup gradually chilled, making it more difficult to free anyone stuck in the liquid. Puleo notes ...

Cane syrup can be tricky to find on shelves today. Many farms and makers produce their own still in small batches, much like sorghum or molasses, but spend some time in the South and you'll start to ...

HuffPost interviewed several bakers about the merits of different types of molasses and what works best for gingerbread cookies. Traditionally, sugar cane or sugar beets are crushed, boiled and ...

Traditionally, sugar cane or sugar beets are crushed, boiled and reduced to make the sweet syrup we know and love, molasses. The first boil produces light molasses, and each further boil deepens ...

Raw honey and maple syrup are natural sweeteners that provide antioxidants and nutrients. However, they have different ...

These budget-friendly ingredients bring bold flavors, depth, and sophistication to your home cooking—without breaking the ...