Grate radish, mix with turmeric and salt, let it rest, then squeeze out the water. Saute ajwain, onions, green chillies, and spices in oil, add radish, and cook until dry. Prepare dough with atta, ...

Paratha can be made with paratha mooli. Sabzi can be made with Sabzi Moli. Bhurji can be made with bhurji mooli. Cutlets can be made with mooli. You may make soups with mooli. You can add mooli to ...

carrots medium size sliced into 2"pieces, radish sliced into 2" pieces, green peas, onion chopped finely, garlic cloves minced, ginger garlic paste, green chillies sliced and deseeded, tomato chopped, ...

Prepare the filling by mixing all ingredients in a bowl. Divide the dough, stuff with filling, and seal the edges. Roll the stuffed dough into a slightly thick paratha. Cook the paratha on a tawa, ...

Be it a late night outing or catching up with friends for breakfast before work, there is always a paratha for all your moods. From aloo paratha to some outrageous variants, Kolkata’s paratha ...

If you’re a fan of delicious fruits and vegetables, there’s no better time to indulge in your favourites than when they’re in season. With winter in full swing, radish popularly known as Mooli is back ...

Mooli Season: What Are Radish Health Benefits? Mooli, widely known as radish is a root vegetable, reliable for many health benefits due to its nutrient-packed components.

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...