Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients.

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

One cup of moong dal, three cups of water, one medium chopped tomato, half a teaspoon of teaspoon turmeric powder, one-fourth teaspoon of red chilli powder, three-fourth teaspoon salt. One ...

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...