Ground oats and lentils combine to make this fiber- and protein-rich chilla, ideal for a guilt-free and nutritious meal. Quinoa flour creates a gluten-free, protein-packed chilla that’s light, crispy, ...
As per Manu, it’s simple math which means one should burn more than eat. He recommended whole foods like dal, veggies, and eggs to make calorie deficit sustainable. Say no to junk and refined ...
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For vegetarians, achieving a balanced intake of protein is vital. Unlike animal-based proteins, plant proteins often lack amino acids. Dal can be a complete protein if it is combined with mentioned ...