This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
The less a muscle is used, the more tender the steak is going to be. Filet comes from the tenderloin ... and the discrepancy can be disconcerting, says Pandel. “The most important thing to know is you ...