Texas Roadhouse locations let diners choose their own steak, specify the cut, and instruct the cook exactly how they'd like ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

Lean, marbled, tender or tough ... you might prefer a flat-iron steak, chuck roast or tri-tip. Based on personal preference, ...

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You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

“The filet is probably the safest cut. Meaning that no matter where you get it, it’s going to be tender ... two most important muscles are the actual ribeye itself, which is usually well marbled and ...

For the chips, peel the potatoes and cut into whatever size you prefer ... while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard.

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.