Pure Prairie Poultry’s abrupt closure has left its contract growers in a difficult situation. Minnesota and Iowa have stepped in to help manage millions of chickens. Wisconsin has provided ...

A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance.

Public health authorities are urging Americans to check their fridges and freezers after recalling more than 11 million pounds of ready-to-eat meat and poultry items over possible listeria ...

Great interest at today’s conference “Feeding the Future: alternative solutions for sustainable poultry farming” held in the framework of Terra Madre 2024 to present and discuss preliminary results of ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

A company is recalling nearly 10 million pounds of meat and poultry products made at an Oklahoma plant because they may be contaminated with listeria bacteria, which can cause illness and death.

Pure Prairie Poultry’s petition for Chapter 11 bankruptcy has been dismissed amid objections from creditors. The petition was filed in U.S. Bankruptcy Court for the District of Minnesota on September ...