We've known and loved the mulaku bajji throughout our lives; now it's time to try the stuffed version of it. Of course, with piping hot tea! When it has cooled, stuff a tsp of powdered masala made ...

Realizing the opportunities, homemaker Aji Sabu came out with a uniquely concocted squash – a mix of gooseberry (nellikka) and bird’s eye chilli (kanthari mulaku). Though this was made at households ...