Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...
But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...
The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear ...