Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

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Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are ...

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The Department of Science and Technology (DOST) inaugurated a functional food facility at the University of San Agustin (USA) ...

Continuing our breakdown of the Scotland winners, today we turn our focus to single malt scotch whiskies from Islay. Read the ...

It is prized in the regions it is found and used to sweeten sweets. Muscovado sugar works well as an alternative. FAQs about BBC Food ...

The Science and Technology Information Institute (STII), a service arm of the Department of Science and Technology (DOST), ...

Chemist and philanthropist Pinky Tobiano, president of the Association of Veterinary and Agri-Quality Assurance Laboratories of the Philippines, Inc. (AVAQAL), recently led the organization in ...