The base is simple, just rice and stock. It’s how you garnish the congee that can really stand out. I used sauteed shitake mushrooms and sliced green onions. You can spice it up at the table ...

There’s a lovely balance between focus and breadth at Pancho, a cosy two-level cafe in Daylesford. The concision is there in ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

One person is dead after consuming a poisonous mushroom they mistook for a hallucinogen. This marks the first such death recorded in Utah history. The Utah Poison Control Center announced the ...

From a four-eyed wolf sculpture to chargrilled seitan skewers, Kindred is San Diego’s most daring vegan destination.

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.

A Penn State study found that consuming just five mushrooms daily could help protect against diseases like heart disease, cancer, and dementia. Researchers discovered mushrooms are the richest ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

The U.S. Food and Drug Administration (FDA) has classified the ongoing recall of Taiwan Enoki mushrooms distributed by HH Fresh Trading Corp as a Class I recall, the agency's most serious designation.