In fact, its star-shaped, almost cookie-like structure, which forms as the mushroom matures, is almost whimsical. But don’t let its charming exterior fool you; this fungus has a hidden talent ...

Dohr, Germany Info from Licensor: "The invasion of a slime mold on a mushroom: a fascinating spectacle of nature in the Eifel region Myxomycetes, also known as slime molds, are a group of unicellular, ...

Mushrooms come with their own set of culinary rules. To get them browned, you should sauté them in a dry pan first, being careful not to overcrowd the pan, perhaps with some salt to coax the ...

At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood ...

Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

There are over 2,000 varieties of edible mushrooms. Enoki mushrooms are one such type. They're eaten worldwide and used in different cuisines. Here’s everything you need to know about enoki ...

The safety of dyes obtained from the bloodred webcap fungus can vary, according to a new doctoral dissertation exploring their toxicity. Completed at the University of Eastern Finland, the study found ...

Here’s how the fungal battery, developed at the Swiss Federal Laboratories for Materials Science and Technology (Empa), is ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

But according to Freshcap.com, a website focused on mushrooms, mushrooms are more biologically related to animals than plants. Their basic structure certainly is more plant-like, but the way they ...