This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

Level up your Southern sausage balls with chives, smoked paprika, Dijon mustard, and creamed horseradish and serve them with ...

Red chillies stuffed with dry roasted spices, lemon juice and mustard oil. This Banarasi-style red chilli pickle is spicy, fiery and makes for the perfect accompaniment for your Indian meals.

Once that was done, I added Dijon mustard, sour cream ... and included sour pickles, this wasn't what I expected. Ray's recipe was also so simple that even with prep, I was done in under 30 ...

To make Drummond's recipe, you'll need: 1 dozen eggs 1.4 cup mayonnaise 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice My grandmother's recipe uses seven ingredients ...