Looking for a quick and delicious recipe for your next barbecue? Look no further! Grilled salmon with honey mustard sauce is ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Gently heat the prepared sauce in a pan until just melted. Finally, arrange the hot salmon fillets on a plate with the samphire, sauce and a lemon wedge alongside to serve.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

These salmon fish cakes use fresh salmon fillets and are a great way to get ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the ...

A coating of tangy mayonnaise keeps your salmon from drying out with no need for any other sauce. Mayo is thick ... Keep salmon fillets in the freezer and a jar of mayo in the fridge, and you ...