A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or ...

The regional food of Jammu and Kashmir is known for its richness and unique cooking methods. The micro cuisines help you dive ...

HYDERABAD: The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with ...

Yes, there are some dishes that we are highlighting at this event, Such as Dum Aloo, Roganjosh, Yakhni Pulao, Mutton Yakhni Pulao, Nadru kebab, Mutton Shami kebab, Methi Chicken, Kong Phirni etc.

Learn how to prepare the delectable Kashmiri lotus stem delicacy Nadru Yakhni. Some of the most important techniques to achieving the optimum taste and consistency give the best feel of this ...

A vehicle loaded with frozen mutton arrives at an inspection site in Changsha, Central China's Hunan province, Sept 8, 2024. [Photo/Xinhua] CHANGSHA — A shipment of mutton from Madagascar was ...

Spicewalla has a fantastic one,” Siddiqi says. “It’s a staple in so many dishes and so many of the premade ones are trash.” Some recipes, such as mutton yakhni pulao (made with lamb or goat meat) or ...