Pupils at a school in Bridport have created plastic-free products - using mushrooms. The National Trust is running workshops with school children in Dorset to create their own products using mycelium, ...
Scientists from the Technical University of Denmark, collaborating with chefs from the Michelin-starred restaurant Alchemist in Copenhagen, have found that mycelium from oyster mushrooms (P. ostreatus ...
Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products developed with Pulmuone, one of the three leading South Korean food manufacturers ...
Hamburg-based Infinite Roots has teamed up with plant-based giant Pulmuone to debut its mycelium protein in a line of meat analogues in South Korea. Armed with regulatory roadblocks in its home region ...