Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of ...

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

ISLAMABAD: The prices of essential kitchen items have witnessed an increasing trend during this week past against ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

A delicious traditional Kashmiri dish made with braised lamb, onions, various spices and yogurt and often served with rice or ...

all-purpose flour (maida), yoghurt, oil, baking powder, baking soda, salt, sugar, luck warm water (can be used more or less accordingly to knead), sesame seeds (till), melted butter (to brush on top) ...

Chicken Changezi is a classic North Indian dish with its roots in the Mughal era. Here’s a step-by-step guide to making this ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich ...

A tandoor mud oven is used to prepare naan and rotis and many other Indian dishes. But how is the tandoor made? Watch the ...