In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...
Sheermal is a slightly sweet bread, flavoured with saffron that is usually served as a dessert or with meats. This bread is often stuffed with nuts and dried fruits, perfect for pairing with rich ...
Spicy chickpeas served with fluffy deep-fried bread (bhature). It’s a popular North Indian dish, especially for brunch. A lentil-based vegetable stew flavored with tamarind and spices, typically ...