Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of ...

January might be known as the month of healthier living, but you'd have to be quite brave to give some of these wellbeing delicacies a go!

Inside the fridge are lettuce, tomatoes, sausages, natto and other fresh foods ... around at the community fridge in Japan to make people coming for the food feel comfortable and help the effort ...

Muku Ramen Bar is located at Scullin Shops, 5/9 Scullin Pl. Follow it on Instagram.

All foodies on social media and offline raved about Japanese food and izakayas. There was an izakaya or a Japanese food place opening every week in 2024. What are izakayas? Izakayas are Japanese ...

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

He hopes the technology will also benefit future space tourists who have a penchant for other types of fermented food. “Many Japanese foods, such as natto and miso, are fermented, and this ...