Mix eggs, milk, salt, and pepper for the filling. Layer the baked crust with potatoes, spinach, and cheese, then pour the filling over. Bake for 15-20 minutes, cool for 5 minutes, then unmold, slice, ...
Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate ... top with grated cheese, and then carefully pour over the egg-milk mixture. Bake for 35 minutes, or until ...