At least 20 minutes before the dough is ready, heat oven ... bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...
Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of ...
Scrape the bread dough into the tin ... Towards the end of this time preheat the oven to 220C/200C Fan/Gas 7. Add a teaspoon of cold water to the reserved egg yolk and mix with a little whisk ...
Whipping up a delicious, fluffy baked potato in just 10 minutes without an oven may sound like a dream, but according to one food lover, it is possible. With a simple solution that transforms the ...