WHEN it comes to Scottish breakfast classics, nothing is up there as much as porridge. The morning meal staple has been getting people ready for their day for centuries. And the oat-based dish is ...
The most popular of these, you ask? Oat milk, according to a 2021 study looking into the future of dairy and non-dairy drinks. Though we're not surprised really, it's a damn tasty option.
Add the chicken stock, and bring the soup to a boil before reducing to a simmer ... Reduce it to a simmer, and cook until the cauliflower is mostly softened (2 to 3 minutes). 4. Add the oats, and ...