I grew up in a big Pasta Roni family, so I’m no stranger to the magical world of one-pan pasta ... thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell ...
The recipe as I understand it was a simple mix of corn grits, maybe some butter and shrimp [that was caught by the fisherman] all cooked up in one pot ... like al dente pasta, it’s time to ...