Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips. Tip the sugar and 400ml/14fl oz water into a large pan and bring to the boil stirring ...
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For dairy-free needs, we use coconut cream or coconut milk. It works seamlessly in recipes like these wonderful dairy-free cranberry orange scones. The coconut flavor is subtle (if not invisible), and ...