Stir until smooth. Turn the pudding out onto a plate. Peel off the baking paper and pour the warm chocolate over the top. Decorate with extra orange zest if you like. Serve with custard ...
Weigh the orange pulp and keep 450g/1lb (discard the ... Simply let it soften for 30 minutes in a cool room before mixing in the Christmas pudding and returning it to the freezer.
Serve warm with a dollop of rhubarb and orange compote on top (see recipe below). Alternatively chill in the fridge and eat it cold with fruit compote. 450-500g rhubarb 1 large orange, zest ...
If you're looking for a sweet treat, look no further than our Dark Chocolate, Orange & Chilli Croissant Pudding! This decadent dessert has a hint of chilli to compliment the chocolate and orange ...
Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers and feed a bunch of hungry kids (and adults). This one-pan dish is perfect for a sleepover breakfast, brunch, or a lazy ...