Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...
As Ooni's largest oven yet, there's more than enough room to experiment with roasted vegetables, hearth-baked bagels, steak, chicken, focaccia and more ... the set-up was straightforward — and fast!