Do you dream of juicy, crispy chicken drumsticks but don't want to compromise on healthy eating? This recipe is just for you!

It’s much easier and less wasteful to fry the chicken in two batches in the same skillet, holding the cooked chicken in a warm oven while you finish the rest. Was Brock’s original fried ...

If you have a few chickens on hand you can save chicken oysters to use in dishes like stir-fries and fried chicken ... away from the oven’s heat. Chicken oysters are located on both sides ...

For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs, you can use wings.

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Menu items include a Bayou blackened shrimp taco, fried plantains, baked beans, a Memphis barbecue flatbread, a Southern chicken sandwich ... wood-burning oven barbecue salmon, a smoked brisket ...