This Baked Garlic Parmesan Shrimp recipe delivers a burst of flavors with minimal effort. Combining the buttery richness of ...

Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with Roasted Garlic Dip is a luxurious appetizer that feels really special. There’s a secret, though.

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and ... Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Preheat the oven ... garlic is soft and medium-brown, but not too dark. Check at 30 minutes – if it’s getting too dark, remove. If not, cook for up to 45 minutes. Put the roasting oil, roasted ...

“The traditional recipe is deep-fried, but I rarely fry at home, so I use a toasted baguette, which I top with the shrimp mixture and bake in the oven ... and garlic in a food processor ...